Diners, Drive-Ins and Dives Season 18 Episode 2 Meat Lover's Paradise

In season 18 episode 2 of Diners, Drive-Ins and Dives, titled "Meat Lover's Paradise," host Guy Fieri sets out to explore some of the most meat-centric dishes in America. From juicy burgers to slow-cooked briskets, this episode is an ode to all things carnivorous.

First up, Guy heads to Oklahoma City to visit The Drum Room, a classic steakhouse that has been serving up mouthwatering steaks for over 60 years. Here, he takes a bite out of the "Drumstick," an enormous bone-in ribeye that is a favorite among meat lovers in the area.

Next, Guy travels to San Antonio, Texas, to get a taste of the famous Alamo Biscuit Company. Known for their homemade biscuits and gravy, this restaurant also serves up a "Pork 'n' Bun" sandwich, which features slow-cooked pork piled high on a brioche bun.

In Denver, Colorado, Guy stops by Steuben's, a retro-style diner that serves up classic American fare with a modern twist. Here, he tries the "Steuben's Burger," which is made with a blend of short ribs, brisket, and chuck roast and served on a fluffy brioche bun.

Moving on to Nashville, Tennessee, Guy visits The Germantown Cafe, a trendy eatery that specializes in upscale comfort food. Here, he samples the "Mega Meatball," a giant meatball made with a blend of ground beef, pork, and veal and served with a rich tomato sauce.

In Kansas City, Missouri, Guy stops by the Char Bar, a barbecue joint that boasts a massive rooftop patio and an eclectic menu of smoked meats. Here, he tries the "Burnt End Sandwich," which features chunks of charred brisket and a tangy barbecue sauce piled high on a soft bun.

Finally, Guy travels to Los Angeles, California, to visit The Oinkster, a fast-food joint that puts a gourmet spin on classic burgers and sandwiches. Here, he tries the "Pulled Pork Sandwich," which is topped with crispy slaw and a generous helping of tender shredded pork.

This episode of Diners, Drive-Ins and Dives is a meat lover's dream come true, featuring some of the most indulgent and flavorful dishes from around the country. From steak to barbecue to burgers, there's something for every carnivore to sink their teeth into. So grab a fork and get ready to dig in!