Diners, Drive-Ins and Dives Season 2008 Episode 19 Bar Food

In season 2008 episode 19 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a tour of some of the best bar food spots in the country. From classic pub fare to elevated small plates, this episode features a variety of mouth-watering dishes that are perfect for sharing with friends over a cold beer.

The first stop on the tour is a rustic bar in Cleveland that serves up hearty German-style comfort food. Guy samples their famous potato pancakes, which are crispy on the outside and tender on the inside, along with a savory pork sausage and tangy red cabbage. Next, he visits a trendy gastro-pub in Brooklyn that boasts a menu of elevated bar snacks made with locally sourced ingredients. Guy tries their signature dish, a plate of crispy fried chicken wings coated in a sweet and spicy Korean-inspired glaze.

Moving on to Philadelphia, Guy visits a charming neighborhood tavern that has been serving up classic American bar food for over a century. He tries their famous roast beef sandwich, which features juicy, tender beef piled high on a soft hoagie roll and topped with melted provolone cheese. Finally, Guy heads to a cozy dive bar in Milwaukee that is known for their creative twists on classic comfort food. He tries their famous beer cheese soup, which is made with local microbrews and served with a side of crispy, buttery pretzel bites.

Throughout the episode, Guy chats with the owners and chefs of each establishment, learning about the inspiration behind their menus and the history of their businesses. He also gets a behind-the-scenes look at how each dish is made, from the hand-crafted sausages at the Cleveland bar to the slow-cooked beef at the Philadelphia tavern. Along the way, Guy shares his own love of bar food and the role that these casual dining establishments play in American culture.

Whether you're a fan of classic pub fare or a foodie looking for something a little more elevated, this episode of Diners, Drive-Ins and Dives has something for everyone. So grab a cold one and settle in for a mouth-watering tour of some of the best bar food in the country.