Diners, Drive-Ins and Dives Season 2008 Episode 20 Burgers and Dogs

Diners, Drive-Ins and Dives is a popular food show hosted by Guy Fieri that takes viewers on a culinary journey across the United States. In season 2008, episode 20, titled "Burgers and Dogs," Fieri explores some of the best burger and hot dog joints in the country.

The episode begins with Fieri visiting a funky burger joint in Austin, Texas called the "Phil's Ice House." Fieri is blown away by the variety of burgers on the menu, including the "512 Burger" which is topped with smoked brisket, bacon, cheddar cheese, and barbecue sauce. Fieri also tries the "Soco Burger," which is seasoned with jalapenos and topped with avocado and jack cheese. Fieri raves about how flavorful and juicy the burgers are, and he even gets to try some of the delicious sweet potato fries.

Next up, Fieri heads to a classic Chicago-style hot dog stand called "Mustard's Last Stand" in Denver, Colorado. Fieri chats with the owner, Tim Johnson, who tells him all about the different toppings that go on a proper Chicago-style hot dog. Fieri tries the "Denver Style" dog, which is loaded with chili and cheese, and he also samples a classic Chicago dog with all the traditional toppings like onions, relish, and mustard. Fieri loves the snap of the hot dogs and the combination of flavors in the toppings.

In the third segment, Fieri travels to Maria's Taco Xpress, a funky and colorful Mexican joint in Austin, Texas that is known for its unique spin on traditional Mexican food. Fieri tries the house specialty, the "Lone Star Taco," which is a flour tortilla filled with smoked brisket, refried beans, and cheese. Fieri also samples the "Migas" breakfast taco, which is filled with eggs, cheese, and crunchy tortilla strips. Fieri is blown away by the bold flavors in the tacos and he loves the eclectic atmosphere of the restaurant.

Lastly, Fieri heads to "The Drive-In" in Taylor, Michigan, which is a classic car-hop style restaurant that has been around since the 1950s. Fieri checks out the retro decor and chats with the owner, Eddie Hovan, about the history of the restaurant. Fieri tries the "Big Eli" burger, a massive cheeseburger with all the fixings, as well as the famous hot dogs and a milkshake. Fieri loves the old-school vibe of The Drive-In and the delicious food that takes him back in time.

Overall, the "Burgers and Dogs" episode of Diners, Drive-Ins and Dives is a must-watch for any foodie who loves classic American comfort food. Fieri's enthusiastic personality and passion for good food shine through in each segment as he explores some of the best burger and hot dog joints in the country. Fans of the show will love this episode and the variety of unique and delicious eats that are featured.