Diners, Drive-Ins and Dives Season 2008 Episode 30 Doin' Their Own Thing

Diners, Drive-Ins and Dives is a popular American show hosted by Guy Fieri that travels around the country in search of the best local places to eat. In season 2008 episode 30, titled "Doin' Their Own Thing", Guy explores several unique spots that have created their own style of cuisine and atmosphere.

The first stop is Black Sheep Cafe in Provo, Utah. This restaurant combines traditional and modern Latin American flavors to create a one-of-a-kind menu. Guy tries their famous Peruvian Lomo Saltado, which is a stir-fried beef dish with rice, potatoes, and a spicy cilantro sauce. He also samples their ceviche, made with fresh fish and a citrusy marinade. The decor is colorful and funky, with artwork and murals covering the walls.

Next, Guy heads to The Tin Shed Garden Cafe in Portland, Oregon. This restaurant sources all their ingredients from local farms and gardens, and their dishes reflect the Pacific Northwest's focus on fresh, healthy cuisine. Guy tries their Grilled Cactus Tacos, made with tender chunks of grilled cactus, black beans, salsa, and a smoky chipotle sauce. He also samples their Bacon-Wrapped Dates, a sweet and savory appetizer that combines crispy bacon with soft, gooey dates. The restaurant's outdoor seating area is filled with lush greenery, creating a relaxing atmosphere.

The third stop is Antonelli's Cheese Shop in Austin, Texas. This shop specializes in artisanal cheeses from all over the world, and Guy gets a taste of their expertly-curated selection. He tries a variety of cheeses, including a creamy Camembert from France, a sharp cheddar from Vermont, and a tangy goat cheese from Texas. The shop also offers cheese pairing classes and demonstrations, allowing customers to learn more about the art of cheese and wine tasting.

For the fourth stop, Guy visits Bliss ReBar in Phoenix, Arizona. This restaurant has a focus on vegan and gluten-free options and offers a creative and flavorful menu. Guy tries their Spicy Southwest Falafel, made with a blend of chickpeas, quinoa, and spices, topped with avocado and pico de gallo. He also samples their Ginger-Soy Glazed Tofu, a savory and satisfying dish with a hint of sweetness. The restaurant's atmosphere is cozy and eclectic, with colorful artwork and mosaics covering the walls.

Finally, Guy visits The Cove in San Antonio, Texas. This restaurant is known for serving up classic burgers and beers in a unique and quirky atmosphere. Guy tries their Texas Burger, which features a juicy patty topped with brisket, cheddar cheese, and BBQ sauce. He also samples their Homemade Root Beer, made with all-natural ingredients like sassafras and birch bark. The atmosphere at The Cove is eclectic and fun, with outdoor seating areas, a dog park, and a stage for live music.

Overall, "Doin' Their Own Thing" features a diverse lineup of unique and creative restaurants, each with their own specialty cuisine and atmosphere. Guy Fieri is able to showcase the best of each location and highlight the passion and creativity behind each dish.