Diners, Drive-Ins and Dives Season 2009 Episode 10 Funky Joints

In season 2009 episode 10 of Diners, Drive-Ins and Dives, host Guy Fieri explores some of the country's most unique and eccentric restaurants in search of the best comfort food. The episode, titled "Funky Joints," takes viewers on a delicious journey through some of America's quirkiest eating spots, featuring everything from classic Southern-style barbecue to modern Asian Fusion cuisine.

The first stop on Fieri's journey is a local favorite in Seattle, Washington, where he samples the restaurant's signature seafood chowder served with freshly baked sourdough bread. Next, Fieri heads to a funky little diner in Austin, Texas, where the chef prepares a mouth-watering fried chicken biscuit sandwich, dripping with gravy and served with a side of cheesy grits.

At the third stop, Fieri visits a quirky little joint in Chicago, Illinois, known for its famous "crazy fries," loaded with bacon, cheese sauce, jalapenos, and a secret seasoning blend. The host also gets a taste of the restaurant's signature stuffed pizza, a deep-dish pie filled with cheese, sauce, and all kinds of delicious toppings.

Next, Fieri heads to Philadelphia, Pennsylvania, to check out a funky little dive bar serving up some seriously delicious comfort food. The menu features classic Southern-style pulled pork sandwiches, loaded with tangy BBQ sauce and topped with homemade coleslaw, as well as crispy fried catfish, served with a side of hush puppies and tartar sauce.

The fifth stop on Fieri's tour takes him to a funky little eatery in Portland, Oregon, where the chef specializes in classic American diner fare with a modern twist. Fieri gets to try the restaurant's famous "Bubba Burger," made with a juicy beef patty, melty cheese, and crispy bacon, topped with all kinds of fixings like sautéed mushrooms, onions, and jalapenos.

Finally, Fieri ends his journey with a visit to a funky little joint in Los Angeles, California, known for its deliciously greasy fried chicken and waffles. The chef prepares a huge plate of golden-brown fried chicken, served atop a fluffy Belgian waffle with a side of syrup and butter.

Throughout the episode, Fieri gets to chat with the owners and chefs behind these funky, offbeat restaurants, learning their stories and digging into their signature dishes. From classic comfort foods to inventive modern creations, "Funky Joints" is a must-watch for any foodie looking to take a delicious trip around America's quirkiest eating spots.