Diners, Drive-Ins and Dives Season 2009 Episode 9 Family Favorites

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey through some of America's favorite family-owned restaurants. From classic diners to modern gastropubs, each establishment has a unique story to tell and mouth-watering dishes to offer.

The first stop is in Salt Lake City, Utah, at a diner called Ruth's. Named after the owner's grandmother, Ruth's has been serving up comfort food for over 70 years. Guy tries their famous biscuits and gravy, as well as their unique take on tater tots. He also chats with the owner, who shares some of the history behind the restaurant and its loyal customer base.

Next up is a visit to Flagstaff, Arizona, to check out Diablo Burger. This burger joint prides itself on using locally sourced, sustainable ingredients to create their delicious burgers. Guy digs into their signature burger, topped with bacon jam and blue cheese, and learns about the owner's commitment to supporting the local community.

In Richmond, Virginia, Guy visits Dot's Back Inn, a classic diner that's been around for over 60 years. He samples their famous meatloaf, as well as their unique take on a traditional Southern dish: fried green tomatoes. He also chats with the current owner, who shares some stories about the restaurant's history and the loyal customers who keep coming back year after year.

Moving on to Portland, Oregon, Guy checks out The Grilled Cheese Grill, a food truck turned brick-and-mortar restaurant that's all about comfort food. He tries their "Cheesus" sandwich, made with three kinds of cheese and thick-cut bacon, and chats with the owners about their journey from a food truck to a beloved restaurant in the heart of Portland.

Finally, Guy visits Tony's Place in Philadelphia, Pennsylvania, a neighborhood bar that's been around for over 50 years. He tries their signature roast pork sandwich, which features slow-cooked pork, broccoli rabe, and provolone cheese, and learns about the bar's history as a community gathering spot.

Throughout the episode, Guy emphasizes the importance of family-owned restaurants and the stories behind them. He also showcases the unique flavors and dishes that make each establishment stand out. For anyone who loves comfort food and supporting local businesses, this episode of Diners, Drive-Ins and Dives is a must-see.