Diners, Drive-Ins and Dives Season 2009 Episode 8 All Kinds of Fast Foods

In the eighth episode of Diners, Drive-Ins and Dives season 2009, host Guy Fieri takes on a fast food-themed adventure across the United States. From classic drive-throughs to modern quick service restaurants, this episode explores all kinds of fast foods with unique twists.

The first stop on the journey is in San Diego, California, at a hot dog joint called Hodad's. Fieri tries their famous bacon-wrapped hot dog topped with grilled onions, mustard, and cheese sauce. He also samples their "Hodad's Burger" which features two beef patties, bacon, grilled onions, and avocado, all served on a bun with lettuce and tomato. Fieri is impressed by the creativity and quality of the food at Hodad's.

Next up is a visit to Seattle, Washington, for a taste of Caribbean soul food at "King Philly." Fieri tries their jerk chicken sandwich, which features marinated grilled chicken on a toasted bun with bacon, lettuce, tomato, and mayo. He also samples their "King Philly" sandwich, which is a twist on the classic Philly cheesesteak, featuring sautéed onions and peppers, provolone cheese, and jerk chicken on a roll. Fieri loves the bold flavors at King Philly and is impressed by the chef's passion for bringing Caribbean cuisine to the pacific northwest.

The next fast food destination is in Boston, Massachusetts, at a restaurant called "The Sausage Guy." Fieri tries their classic sausage sandwich with grilled onions and peppers, topped with spicy mustard and ketchup. He also samples their "Fenway Sausage," which is served on a roll with caramelized onions, grilled peppers, and mustard. Fieri is delighted by the high-quality sausages at The Sausage Guy and compliments the chef on his dedication to using all-natural ingredients.

After sampling some of the best sausages in Boston, Fieri heads to Tucson, Arizona, for some authentic Mexican fast food at Guadalajara Original Grill. He tries their "Sonoran hot dog," which features a bacon-wrapped hot dog topped with pinto beans, grilled onions, jalapeños, mustard, and mayo. Fieri also samples their "California burrito," which is a burrito filled with carne asada, french fries, guacamole, and sour cream. Fieri is amazed by the unique and delicious flavors at Guadalajara Original Grill.

The final stop on the fast food tour is in Durham, North Carolina, at a burger joint called "Bull City Burger and Brewery." Fieri tries their "Bull Burger," which features a beef patty topped with bacon, cheddar cheese, pickles, lettuce, tomato, mayo, and a fried green tomato. He also tries their "Carolina Burger," which is topped with chili, slaw, and mustard. Fieri is impressed by the chef's commitment to using all local ingredients and applauds Bull City Burger and Brewery for their innovative approach to fast food.

Overall, this episode of Diners, Drive-Ins and Dives explores a wide variety of fast foods with unique twists. From hot dogs to burgers to burritos, the fast food scene in America is diverse and delicious. Guy Fieri showcases the chefs and restaurants that are taking fast food to the next level with high-quality ingredients and creative flavor combinations.