Diners, Drive-Ins and Dives Season 2009 Episode 7 Regional Classics

Guy Fieri takes a tour of the United States in this episode of Diners, Drive-Ins and Dives, seeking out some of the best regional classics the country has to offer. From coast to coast, Guy uncovers hidden gems that have been serving up their signature dishes for decades.

In the first part of the episode, Guy heads to St. Louis, Missouri to visit a restaurant that has been serving up some of the best toasted ravioli in town for over 30 years. He then travels to New Orleans, Louisiana to try some traditional gumbo and jambalaya at a local eatery that has been a fixture in the community for over 50 years.

The second part of the episode takes Guy to Texas, where he tastes some authentic beef brisket at a barbecue joint in Houston. He then makes his way to Denver, Colorado to sample some delicious green chili at a family-owned restaurant that has been dishing up the spicy classic for over 60 years.

In the final leg of his journey, Guy travels to California to try some famous Kobe-style beef in Los Angeles. He then heads up to San Francisco to visit a classic diner that has been serving up their famous corned beef hash for over 60 years.

Throughout the episode, Guy not only indulges in some delicious regional classics, but he also speaks with the owners and chefs behind each establishment to learn about the history and tradition behind their signature dishes. Viewers get an inside look at the unique culinary traditions that have been passed down through generations in different regions of the United States.

Overall, this episode of Diners, Drive-Ins and Dives is a mouth-watering journey through some of the best regional classics the country has to offer. Guy Fieri's infectious enthusiasm and genuine curiosity make it a joy to watch as he uncovers hidden gems and shares his love for great food.