Diners, Drive-Ins and Dives Season 2009 Episode 6 BBQ & More

Guy Fieri is back at it again, exploring the best BBQ and more eateries across America in this episode of Diners, Drive-Ins and Dives. Starting off in Memphis, Tennessee, Guy visits a local joint that has been serving up BBQ for over 60 years. With succulent pork ribs marinated in secret spices and slow-cooked to perfection, this diner is a staple in the BBQ scene.

Next, Guy heads to Charleston, South Carolina, to try out a unique take on southern BBQ. This restaurant offers a fusion of Korean and southern flavors, with dishes like bulgogi BBQ pork tacos and kimchi collard greens. The restaurant is owned by a husband-and-wife team, and Guy gets to witness firsthand how they balance their roles in the kitchen to create delicious dishes.

After Charleston, it's off to Denver, Colorado, where Guy visits a diner with a unique blend of Texan and Colorado-style BBQ. Guy tries their signature brisket, which is slow-cooked for over 14 hours until it's tender and flavorful. The restaurant also serves up innovative sides, like cheesy jalapeño grits and homemade potato chips.

The last stop on Guy's BBQ adventure is in Palo Alto, California, where he visits a restaurant that transforms traditional southern BBQ dishes with Mexican flair. The owner, who hails from Mexico, infuses his heritage and love for smoky meats to create dishes like BBQ brisket tacos topped with avocado salsa. The restaurant is a favorite among locals and is always packed with hungry diners.

Throughout the episode, Guy gives insight to viewers on the different types of BBQ and techniques used across the country. From sweet and tangy Memphis-style to spicy Texan-style, BBQ is much more than just ribs on a grill. Guy also highlights the importance of community and family-owned eateries in the BBQ scene, and how these small businesses truly embody the spirit of America's food culture.

Overall, this episode of Diners, Drive-Ins and Dives showcases the diversity and creativity of BBQ across America. Each restaurant is unique in its flavors and techniques, but all share a passion for delicious, smoky meats. Whether you're a BBQ aficionado or just a lover of good food, this episode is sure to leave you craving some saucy, smoky goodness.