Diners, Drive-Ins and Dives Season 2009 Episode 19 All Over the Map

In the 19th episode of Diners, Drive-Ins and Dives season 2009, viewers are taken on a culinary journey across the United States. Host Guy Fieri visits a wide range of restaurants, each with its own unique flair and flavor.

In the first segment, Fieri travels to New Orleans to check out a restaurant that combines Cajun and Asian flavors. He samples the gumbo, which is infused with ginger and lemongrass, and the crawfish beignets, which are deep-fried and filled with a spicy crawfish filling.

Next, Fieri heads to Santa Fe for some Southwestern cuisine. He visits a restaurant that specializes in enchiladas and tacos, and tries the green chile chicken enchiladas, which are smothered in a homemade green chile sauce. Fieri also samples the blue corn chicken tacos, which are served with a side of corn and black bean salad.

In the third segment, Fieri travels to Atlanta to check out some Southern comfort food. He visits a restaurant that serves up classic dishes such as fried chicken and collard greens. Fieri tries the fried catfish, which is coated in a cornmeal batter and served with a side of hushpuppies. He also samples the macaroni and cheese, which is made with four different types of cheese.

In the fourth segment, Fieri visits Los Angeles to check out a restaurant that specializes in Korean BBQ. He tries the beef short ribs, which are marinated in a sweet and savory sauce and cooked over an open flame. Fieri also samples the bibimbap, which is a rice bowl topped with vegetables, meat, and a fried egg.

In the final segment, Fieri heads to Montana for some hearty, home-cooked food. He visits a restaurant that serves up dishes such as meatloaf and chicken-fried steak. Fieri tries the baked macaroni and cheese, which is made with a blend of three cheeses and topped with a crispy breadcrumb crust. He also samples the bison burger, which is topped with melted cheddar cheese and served on a toasted bun.

Throughout the episode, Fieri showcases the diversity of American cuisine and the creativity of the chefs who are reinterpreting classic dishes with their own unique twists. Viewers are sure to be inspired to try new foods and flavors after watching this episode of Diners, Drive-Ins and Dives.