Diners, Drive-Ins and Dives Season 2009 Episode 32 Dives Worth a Drive

In season 2009, episode 32 of Diners, Drive-Ins and Dives, viewers are taken on a culinary journey to explore some of the most unique and off-the-beaten-path diners and dives across America. Titled "Dives Worth a Drive," this episode is all about uncovering hidden culinary gems that are worth going out of one's way for.

Host Guy Fieri visits seven different restaurants, each with its own distinct flair and menu that showcases the chef's passion for food. From southern-style cooking to fusion cuisine, viewers will get a taste of diverse flavors and cooking styles that make these diners and dives worth the drive.

In the first segment, Guy heads to a small restaurant in Rhode Island that's been serving classic Italian dishes for over 80 years. The owner and head chef takes pride in using only the freshest ingredients and keeping traditional Italian recipes alive. Guy tries their famous stuffed artichoke and homemade pasta dishes.

Next, Guy heads to a northern California farm-to-table restaurant that showcases sustainable ingredients from local farmers. The chef uses only seasonal produce and makes everything from scratch, including their delicious bread that Guy can't get enough of.

In Las Vegas, Guy visits a dive bar that serves up some of the best pub food in town. The menu is simple yet impressive, with their meatball sub and chicken wings being standout items that keep customers coming back for more.

For some classic southern cuisine, Guy travels to Georgia to sample some deep-fried comfort food at a local diner. From their grits to their fried chicken, this restaurant serves up classic southern dishes with a modern twist.

In Denver, Guy visits a fusion restaurant specializing in Korean and Mexican cuisine. The menu features unique dishes like bulgogi tacos and kimchi fried rice, and Guy can't get enough of the flavorful fusion flavors.

In Oregon, Guy visits a family-owned restaurant that serves up classic American fare with a twist. Their specialty is their homemade pies, which come in a variety of creative flavors like marionberry and salted caramel apple.

Lastly, Guy heads to a Texas restaurant that's famous for its pit barbecue. The owner and chef is passionate about creating the perfect balance of smoky, tender meat and hearty sides like mac and cheese and potato salad.

Overall, "Dives Worth a Drive" showcases the diversity and passion of some of America's best diners and dives. From classic Italian dishes to modern fusion cuisine, there's something for everyone in this episode. Viewers will come away with an appreciation for the passion and hard work that goes into creating unique and flavorful dishes that are worth going out of one's way for.