Diners, Drive-Ins and Dives Season 2009 Episode 34 Diners Times Three

Diners, Drive-Ins and Dives season 2009 episode 34, "Diners Times Three," takes viewers on a culinary adventure across the United States. Host Guy Fieri visits three different diners, each with their own unique flair and menu.

The first stop on the journey is in Wauwatosa, Wisconsin, at a diner called Maxfield's Pancake House. The menu at Maxfield's boasts a wide variety of pancakes, waffles, and crepes, with flavors ranging from classic buttermilk to chocolate chip and blueberry. Guy samples some of the restaurant's signature dishes, including their "garbage plate," which is a heaping pile of hash browns, eggs, vegetables, and cheese, and the "hangover skillet," which features a combination of eggs, chorizo, salsa, and avocado. The staff at Maxfield's pride themselves on providing generous portions and a friendly, welcoming atmosphere for all their customers.

The next stop on the show is in Bismarck, North Dakota, at a diner called Peacock Alley. This restaurant has been a local favorite for over 80 years, offering a unique blend of German, Italian, and American cuisine. Guy tries out some of the diner's most popular dishes, such as their house-made bratwurst and sauerkraut, and their famous "knockout" burger, which features a patty topped with thick-cut bacon, fried onion rings, and a fried egg. Peacock Alley is known for its lively atmosphere and is a popular spot for both locals and visitors to the area.

The final stop on the Diners, Drive-Ins and Dives journey is in Cambridge, Massachusetts, at a diner called Zoe's. This restaurant has been serving up delicious breakfast and lunch items since 1996, with a menu that includes everything from omelets and sandwiches to salads and soups. Guy tries out some of Zoe's most popular dishes, including their huevos rancheros and their "Fried Green Tomato Benedict," which features poached eggs and hollandaise sauce over a bed of fried green tomatoes. Zoe's prides itself on using locally sourced ingredients whenever possible and providing a cozy, welcoming atmosphere for guests.

Throughout the episode, viewers get to see not just the delicious food but also the personalities that make each diner unique. Guy chats with the owners and staff members at each restaurant, learning about the history and philosophy behind the food and getting a glimpse into the culture of each area. Diners, Drive-Ins and Dives season 2009 episode 34, "Diners Times Three," is a fun and flavorful journey through some of America's most beloved diners.