Diners, Drive-Ins and Dives Season 2010 Episode 18 Fast Food Their Way

In the 18th episode of season 2010 of Diners, Drive-Ins and Dives, host Guy Fieri takes on the world of fast food in a whole new way. Titled "Fast Food Their Way," this episode features some incredible twists on fast food classics across three different eateries.

First up is Ma'Ono Fried Chicken & Whisky in Seattle, where Fieri gets a taste of their renowned fried chicken sandwich. But this isn't just any old chicken sandwich - Ma'Ono's version comes with kimchee, pickles, and a spicy mayo sauce that takes this sandwich to the next level. Fieri also gets to try their kalua pork belly and house-made hot sauce, along with a side of spam musubi.

Next, Fieri heads to Caffe Boa in Tempe, Arizona, where he tries out their gourmet take on the classic hot dog. Featuring a locally-sourced sausage made from Arizona beef, the Caffe Boa hot dog is topped off with house-made sauerkraut and a tangy mustard sauce. Fieri also gets to try their duck confit sliders, made with roasted figs and a balsamic glaze.

Finally, Fieri makes his way to The Orange Squirrel in Bloomfield, New Jersey, where he discovers their unique spin on the classic cheeseburger. The Orange Squirrel uses a mix of ground beef and ground pork for their burgers, giving them a juicy and flavorful taste. They also experiment with different toppings, such as their PB&J burger with bacon and jalapenos, and their bacon-wrapped onion ring burger.

Throughout the episode, Fieri showcases the innovation and creativity of these fast food establishments, proving that even the most classic and beloved dishes can be reinvented and elevated to new heights. Viewers are sure to leave this episode with a newfound appreciation for the art of fast food and the talented chefs behind these incredible dishes.