Diners, Drive-Ins and Dives Season 2010 Episode 24 Family Joints

The episode titled "Family Joints" from the 2010 season of Diners, Drive-Ins and Dives takes viewers on a culinary journey to some of America's best family-owned restaurants. Host Guy Fieri visits three establishments across the country that offer a variety of mouth-watering dishes.

The first stop is in Springfield, Illinois, at a place called Charlie Parker's. This family joint has been serving up classic American fare for over 20 years. Guy meets the owner, who tells him about the restaurant's history and how it got its name. He then digs into some of their popular dishes, including the pork tenderloin sandwich, homemade chili, and fresh-cut fries. Guy is blown away by the quality and flavor of the food.

Next, Guy travels to Pittsburgh, Pennsylvania, to visit another family-owned diner called Kelly O's Diner. This spot is known for its hearty breakfasts and comfort food. Guy sits down with the owner, Kelly, who shares the story of how her family came to open the restaurant in the Steel City. Guy tries a few of their signature dishes, like the crab cake benedict, the "John Wayne" egg sandwich, and the giant pancakes. He leaves feeling satisfied and filled with Pittsburgh pride.

The final stop on this episode is in Albuquerque, New Mexico, at a restaurant called The Frontier. This iconic landmark has been a staple in the community since the 1970s and is a favorite among students at the nearby university. Guy meets the owner, who tells him about the restaurant's unique history and how it has evolved over the years. Guy tries a few of their popular dishes, like the famous breakfast burrito, carne adovada, and green chile stew. He also samples their fresh-baked sweet rolls and enchiladas. Guy describes the food as authentic and delicious.

Throughout the episode, viewers get a glimpse of the family-owned restaurants and the people behind them. Guy emphasizes the importance of supporting local businesses and the impact they have on the community. He also highlights the traditional and homemade dishes that are hard to find at chain restaurants.

Overall, "Family Joints" is an episode that celebrates small businesses and the rich culinary traditions that exist within families. Viewers are sure to leave with a new appreciation for the hard work and passion that goes into running a family-owned restaurant.