Diners, Drive-Ins and Dives Season 2010 Episode 23 Old Time Attitude

In season 2010 episode 23 of Diners, Drive-Ins, and Dives, host Guy Fieri takes viewers on a nostalgic trip through some old-school diners and eateries with a classic and timeless attitude.

The first stop is at The Pharmacy in Nashville, Tennessee, a soda shop and burger joint that has been serving up classic American fare since the 1950s. Guy meets with owner and head chef Tyler Brown, who shows off their homemade sodas and ice cream, as well as their famous burgers made with freshly ground beef. Guy also gets a taste of their southern-style chicken and waffles, complete with homemade syrup and hot sauce.

Next up, Guy heads to Wilson's Sandwich Shop in Pittsburgh, Pennsylvania, which has been a staple in the community since 1933. Owner Toni Haggerty shares the secrets behind their famous roast beef sandwiches, made with slow-cooked top round roast beef and served on freshly baked bread. Guy also tries their homemade potato soup and pierogies - a popular dish in the Pittsburgh area.

The third stop is at Donatelli's in White Bear Lake, Minnesota, a family-owned Italian restaurant that has been serving up traditional dishes since 1976. Guy meets with owner Joe Donatelli, who takes him on a tour of their kitchen and showcases their homemade sauces and fresh pasta. Guy also gets a taste of their signature dish - the Donatelli's Combo - a hearty mix of spaghetti, meatballs, sausage, and tenderloin tips.

The final destination is at Uncle Lou's Fried Chicken in Memphis, Tennessee, a small hole-in-the-wall joint that serves up some of the best fried chicken in the area. Owner and head chef Uncle Lou shares his family recipe for the mouthwatering chicken, which includes a unique blend of spices and a two-day marinade process. Guy also tries their catfish po' boy and savory sides like fried okra and green beans.

Throughout the episode, Guy not only indulges in some delicious comfort food, but also takes a trip down memory lane as he visits some of the country's classic diners and eateries. The unique personalities of each owner and their commitment to tradition and quality make this episode a must-watch for anyone who loves a good old-fashioned meal.