Diners, Drive-Ins and Dives Season 2010 Episode 25 Tried and True

Tried and True, episode 25 of season 2010 of Diners, Drive-Ins and Dives, takes host Guy Fieri to some of the most iconic and historic eateries in the country. From a hot dog stand that's been around since 1939 to a family-owned steakhouse that's been in business for over 60 years, Fieri showcases restaurants that have stood the test of time and continue to deliver delicious eats to their loyal customers.

The first stop on Fieri's journey is Rutt's Hut in Clifton, New Jersey. This hot dog stand has been serving deep-fried hot dogs since 1928 and is famous for its relish called "Rutt's Hut," which they sell by the jar. Fieri tries the Ripper, a deep-fried hot dog that's so named because the skin rips open, and the relish is a perfect complement to the crispy exterior.

Next up, Fieri heads to Clarksdale, Mississippi, to visit Abe's Bar-B-Q, a mom-and-pop joint that's been serving up pork sandwiches and ribs since 1924. The owner, Popeye, tells Fieri that everything they serve is cooked over hickory wood for that perfect smoky flavor. Fieri tries the pulled pork sandwich, which is served with a special vinegar-based sauce that's been in Popeye's family for generations.

Fieri then travels to Green Bay, Wisconsin, to visit Al's Hamburger, a classic American diner that's been around since 1934. There, he tries their famous "uncooked" burgers, which are cooked to medium-rare on the griddle and served on a buttered bun with onions, pickles, and ketchup. Fieri also gets a taste of their homemade chocolate malts, which he describes as "old-fashioned goodness in a glass."

The fourth stop on Fieri's journey is Ann Arbor, Michigan, where he visits Blimpy Burger, a burger joint that's been a staple of the college town since 1953. Fieri talks to owner Rich Magner, who tells him that they make their burgers fresh every day and grind the meat themselves. Fieri tries their "quad," a four-patty burger that's stacked high with cheese, bacon, and all the fixings. He also gets a taste of their onion rings, which are made in-house and fried to golden perfection.

Fieri's final stop is in St. Louis, Missouri, where he visits Charlie Gitto's On The Hill, a family-owned Italian restaurant that's been in business for over 60 years. Fieri talks to owner Charlie Gitto Jr., who tells him that their menu is a tribute to their Italian heritage and features classic dishes like toasted ravioli and chicken spiedini. Fieri tries the veal saltimbocca, which is sautéed in a lemon and white wine sauce and topped with prosciutto and melted cheese.

Overall, Tried and True is an episode that celebrates the enduring appeal of America's classic eateries. Fieri takes viewers on a journey through time, showcasing restaurants that have been around for decades and continue to delight diners with their delicious, tried-and-true recipes.