Diners, Drive-Ins and Dives Season 2010 Episode 3 Triple D Goes Tailgatin'

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri hits up some of the country's best and most unique tailgating parties. From the deep south to the Midwest and beyond, Guy visits a variety of events packed with people grilling, chilling and enjoying delicious food and drinks.

First up is a tailgating party in Athens, Georgia, where Guy tries some of the best barbecue and wings in the south. He then heads to a tailgate in Minneapolis, Minnesota, where he samples some unique and unexpected dishes, including a mouthwatering wild boar sloppy joe.

Next, Guy visits a group of die-hard Buffalo Bills fans who take tailgating to a whole new level. Their spread includes everything from grilled sausages to homemade pierogies, and Guy can't get enough of the incredible flavors.

In Madison, Wisconsin, Guy joins in on a tailgating party that celebrates local craft beer. He tries some amazing brews and chows down on some seriously delicious cheese curds.

Finally, Guy heads to a tailgate at the University of Texas, where he gets a taste of some traditional Texan barbecue. From brisket to ribs, the meat is cooked to perfection and served up with all the fixings.

Throughout the episode, Guy meets some incredible people who are passionate about their food and their love of game day. He also shows off some of his own tailgating tricks, like his famous tequila-lime chicken wings.

Triple D Goes Tailgatin' is an action-packed, hunger-inducing episode that celebrates the best of American cooking and culture. Whether you're a die-hard football fan or just love great food, it's a must-see for any foodie.