Diners, Drive-Ins and Dives Season 2010 Episode 4 Home and Away

In the fourth episode of the 2010 season of "Diners, Drive-Ins and Dives," host Guy Fieri travels across the country to discover some of the best home-cooked meals at local family-owned restaurants.

The episode, titled "Home and Away," takes Fieri from Scottsdale, Arizona to Cleveland, Ohio and finally to Fairhope, Alabama. At each stop, he visits restaurants that serve up comfort food with a unique twist.

In Scottsdale, Fieri visits a joint called "The Breakfast Club," where the owner, Kody Harris, serves up hearty breakfast dishes like chicken and waffles and eggs benedict. The menu is full of classic American breakfast items, but Harris adds his own twist with ingredients like jalapeno bacon and green chili hollandaise sauce.

Next, Fieri heads to Cleveland to visit "Melt Bar and Grilled," a restaurant known for its creative grilled cheese sandwiches. Owner Matt Fish combines classic grilled cheese with ingredients like crab cakes, mac and cheese, and even pierogies to create a unique dining experience.

Finally, Fieri travels to Fairhope, Alabama to visit a cozy little spot called "Tamara's Downtown." Tamara Roberson, the owner, serves up Southern comfort food with a healthy twist. Her dishes include crawfish etouffee, grilled chicken with artichoke and red pepper sauce, and even a vegetarian sloppy joe.

Throughout the episode, Fieri chats with the owners and chefs of each restaurant to learn about the inspiration behind their dishes and the history of their businesses. He also samples some of their most popular items, giving viewers a mouth-watering look at the food and a glimpse into the culinary creativity that drives these local spots.

Overall, "Diners, Drive-Ins and Dives" season 2010 episode 4, "Home and Away," offers a taste of homemade comfort food with a twist, highlighting the ingenuity and dedication of the small businesses behind some of America's best restaurants.