Diners, Drive-Ins and Dives Season 2010 Episode 33 A Triple D Thanksgiving

In this special Thanksgiving episode of Diners, Drive-Ins and Dives, host Guy Fieri travels across America to visit some of the best diners, drive-ins, and dives serving up delicious holiday dishes. From classic turkey dinners to unique takes on Thanksgiving favorites, this episode showcases the creativity and diversity of American cuisine.

First up, Guy visits a Texan BBQ joint that has been smoking turkeys for over 50 years. He samples their juicy and flavorful turkey alongside some classic sides like stuffing and sweet potato casserole.

Next, he heads to a quirky diner in Rhode Island that is famous for their stuffed quahogs. The owner shows Guy how to make his own version of the dish with a Thanksgiving twist, using stuffing and cranberry sauce.

In Tennessee, Guy visits a family-owned restaurant serving up classic Southern comfort food. He tries their unique take on the classic green bean casserole, made with a homemade cream of mushroom soup and topped with bacon and fried onions.

In California, Guy visits a popular Mexican restaurant known for their delicious tamales. The owner shares her family recipe for turkey tamales, which are filled with a savory mixture of turkey, vegetables, and spices.

Finally, Guy heads to New Orleans to visit a Cajun restaurant where they are cooking up a Thanksgiving feast with a Southern twist. He tries their Cajun fried turkey alongside sides like cornbread dressing and sweet potato mash.

Throughout the episode, Guy also shares tips and tricks for cooking the perfect Thanksgiving meal, from brining a turkey to making the perfect gravy. Whether viewers are looking for a new twist on a classic dish or simply want some inspiration for their holiday menu, this episode of Diners, Drive-Ins and Dives is sure to satisfy.