Diners, Drive-Ins and Dives Season 2010 Episode 32 Gone Global

In the season 2010 episode 32 of Diners, Drive-Ins and Dives, titled "Gone Global," host Guy Fieri takes viewers on a culinary journey around the world. This episode focuses on restaurants that offer international cuisine inspired by various cultures and regions.

First, Fieri visits a spot in Manchester, England, known for their authentic Indian cuisine. He samples dishes such as chicken tikka masala and vindaloo, and chats with the chef about the unique spice blends used in their cooking.

Next, Fieri heads to a Korean barbecue joint in Denver, Colorado. He tries dishes like bulgogi and kimchi, and learns about the traditional method of cooking meats on a tabletop grill.

In San Francisco, Fieri visits a restaurant specializing in Filipino cuisine. He tries dishes like adobo and pancit, and learns about the cultural importance of food in Filipino traditions.

Continuing the tour of international flavors, Fieri visits a Caribbean restaurant in Miami, Florida. He samples dishes like jerk chicken and oxtail, and learns about the influence of African, European, and indigenous cultures on Caribbean cuisine.

Finally, Fieri travels to Portland, Oregon, to visit a spot that combines Japanese and Hawaiian flavors. He tries dishes like poke and ramen, and learns about the fusion of these two distinct culinary traditions.

Throughout the episode, Fieri chats with the chefs and owners of each restaurant, learning about their inspiration and techniques for creating their unique international offerings. The episode showcases the diversity and richness of international cuisine, and reminds viewers of the importance of celebrating culinary traditions from around the world.