Diners, Drive-Ins and Dives Season 2010 Episode 34 Sweet 'n Savory

In the 34th episode of season 2010 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a delicious journey through the world of all things sweet and savory. The episode features a diverse range of restaurants and eateries that offer up unique and flavorful dishes that combine the best of both worlds.

The first stop on Guy's tour is a Philadelphia restaurant that specializes in combining sweet and savory flavors in unexpected ways. The menu features dishes like bacon-wrapped meatloaf and honey BBQ wings, all of which are perfectly balanced and bursting with flavor.

Next, Guy heads to a small café in Portland, Oregon, where the owners have mastered the art of combining sweet and savory ingredients in their baked goods. The café boasts an impressive selection of pastries, including a bacon and maple scone that is a fan favorite.

In Chicago, Guy visits a restaurant that serves up classic diner fare with a twist. The menu features dishes like a chicken and waffle sandwich and a breakfast burger topped with bacon and a fried egg, all of which are perfect for those who love a good sweet and savory combo.

Moving on to Memphis, Tennessee, Guy discovers a restaurant that offers up some of the best barbecue in the country. The menu includes a variety of savory meats, including pulled pork, brisket, and ribs, all of which are slathered in a sweet and tangy barbecue sauce that is sure to please.

In the final stop on his sweet and savory tour, Guy visits a New Orleans restaurant that specializes in Cajun cuisine. The menu includes dishes like gumbo and jambalaya, as well as the restaurant's signature sweet potato andouille hash, a dish that combines sweet potatoes with spicy andouille sausage for a flavor explosion.

Throughout the episode, Guy samples a variety of dishes that showcase the best sweet and savory flavor combinations from around the country. Whether you're a fan of classic comfort food or more adventurous fare, this episode has something for everyone. Join Guy on this mouthwatering journey and experience the unique flavors of the sweet and savory world.