Diners, Drive-Ins and Dives Season 2010 Episode 35 Wings 'n Things

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri sets out to find the best wings and things across America. Beginning in Cincinnati, Ohio at a classic drive-in, Guy samples the chili cheese fries and wings that have made the establishment a local favorite for nearly 75 years. From there, he heads to Chicago, Illinois to visit a sports bar famous for its signature sauce and a unique way of cooking wings that results in a crispy exterior and succulent meat. Next up is a family-owned spot in Santa Fe, New Mexico that combines traditional Mexican flavors with New Mexico chile peppers for a fiery twist on classic chicken wings.

Moving on to Minneapolis, Minnesota, Guy visits a dive bar that's been serving up legendary wings for over 40 years. The owner shares his secret to perfect wings, which involves a unique marinating process and double-frying technique. Then it's off to the Pacific Northwest to visit a chicken joint that takes a unique spin on buffalo wings, serving them with an Asian-inspired sweet and spicy glaze.

In Atlanta, Georgia, the next stop on the tour, Guy visits a soul food restaurant that has been serving up wings for over 30 years. The signature dish is coated in a secret spice blend and fried to crispy perfection. Finally, Guy makes his way to San Francisco, California to visit an innovative restaurant that serves up "dinosaur" wings, which are chicken wings that have been deboned and flattened out for maximum flavor and ease of eating.

Throughout the episode, Guy Fieri meets with the owners and chefs of each establishment to learn their secrets to making the perfect wing and sample their unique creations. With a mix of classic and innovative flavors, this episode of Diners, Drive-Ins and Dives will satisfy any craving for wings 'n things.