Diners, Drive-Ins and Dives Season 2010 Episode 36 Sandwiches Plus

Diners, Drive-Ins and Dives is a popular food reality show that showcases some of the most unique and delicious food establishments across America. And in season 2010, episode 36 titled "Sandwiches Plus," the show travels to different parts of the country to discover some of the best sandwiches in town.

The episode starts with the host of the show, Guy Fieri, visiting a sandwich shop in New York City called Spicy's Cantina. The place is known for its unique sandwich offerings, and Fieri is here to try out some of the most mouth-watering sandwiches on the menu. From their signature crab cake sandwich to the Cuban sandwich, Fieri is blown away by the flavorful combinations of ingredients used in each dish.

Next up on the show is a visit to Al's Italian Beef in Chicago, Illinois. This joint has been around for over 80 years, and they are famous for their juicy and tender Italian beef sandwiches. Fieri is excited to try out this classic sandwich, and he is not disappointed. The beef is slow-cooked to perfection, and the sandwich is topped with giardiniera, which gives it an excellent spicy kick.

The third stop on the show is The Noble Pig in Austin, Texas. As the name suggests, this place is all about the pig, and they specialize in pork-based sandwiches. Fieri tries out their "The Noble Pig" sandwich, which features pulled pork, ham, and bacon, topped with provolone cheese, mayo, and mustard. The combination of flavors is fantastic, and Fieri can't get enough of this delicious sandwich.

The show then travels to Phoenix, Arizona, to visit a sandwich shop that has been around for over 30 years. The place is called Miracle Mile Deli, and they are famous for their meaty and juicy corned beef sandwiches. Fieri tries out their "The Straw" sandwich, which consists of corned beef, sauerkraut, and Swiss cheese, all topped with Russian dressing. The sandwich is massive, but Fieri can't resist taking a bite out of this delicious treat.

Next on the list is The Noble Sandwich Co. in Austin, Texas. This sandwich shop is known for its house-made bread and creative sandwich creations. Fieri tries out their "Tasso" sandwich, which features house-cured pork shoulder, ham, and provolone cheese, topped with a creamy black pepper mayo. The sandwich is good enough to make Fieri want to come back for more.

Finally, the show travels to San Francisco, California, to visit a sandwich shop called "The Sentinel." This place is all about simple and delicious sandwiches made with fresh ingredients. Fieri tries out their "Roast Turkey" sandwich, which features house-roasted turkey, avocado, and bacon, topped with honey mustard dressing. The sandwich is light and refreshing, but still packed with flavor.

In conclusion, Diners, Drive-Ins and Dives season 2010 episode 36 titled "Sandwiches Plus" is a must-watch for sandwich lovers. The show takes viewers on a culinary journey across America to discover some of the best and most unique sandwich shops in the country. From classic Italian beef sandwiches in Chicago to pork-based sandwiches in Texas, this episode has something for everyone. So, grab a sandwich and tune in to this exciting episode of Diners, Drive-Ins and Dives.