Diners, Drive-Ins and Dives Season 2011 Episode 19 Gettin' Fresh

In Diners, Drive-Ins and Dives season 2011 episode 19, titled "Gettin' Fresh," host Guy Fieri explores some of the best places to find fresh, locally-sourced ingredients in the United States.

Fieri begins his journey in San Francisco, California, at the Nojo restaurant. Here, he tries some unique dishes featuring locally-grown vegetables and fresh seafood. He then travels to Portland, Oregon, to visit the Tasty n Alder restaurant, where he tries some creative vegetarian dishes.

Next, Fieri heads to Charleston, South Carolina, to visit the Butcher & Bee restaurant. Here, he gets a taste of the restaurant's farm-to-table philosophy and tries some delicious pulled pork sandwiches.

Fieri's next stop is in Columbia, South Carolina, where he visits the Rosewood Market and Deli, a local grocery store that also serves up high-quality sandwiches made with fresh ingredients. He then visits the Fat Hen restaurant in Johns Island, South Carolina, where he tries some classic southern dishes made with local ingredients.

Finally, Fieri travels to Palm Beach, Florida, to visit the Buccan restaurant, where he tries some unique dishes featuring locally-sourced vegetables and meats. Overall, this episode of Diners, Drive-Ins and Dives is all about celebrating fresh, locally-sourced ingredients and the talented chefs who use them to create delicious meals.