Diners, Drive-Ins and Dives Season 2011 Episode 20 Homemade & Homebrewed

In season 2011 episode 20 of Diners, Drive-Ins and Dives, host Guy Fieri sets out to explore some of the best homemade and home-brewed dishes across the country. From homemade pies to locally brewed beers, this episode showcases the passion and creativity of small businesses and independent chefs who prioritize quality over quantity.

The first stop on Guy's journey is Cafe Kacao in Oklahoma City, where he tries their guiso de maiz, a traditional Guatemalan chicken stew made with corn, vegetables, and spices. Next up is Blue Plate Cafe in Portland, where he samples their homemade biscuits and gravy, made using a family recipe that has been passed down for generations.

In Minneapolis, Guy visits The Nook, a legendary burger joint known for their famous Juicy Lucy burgers stuffed with cheese. He also checks out the homemade root beer being brewed in-house at this popular spot.

Moving on to Denver, Guy explores Biker Jim's Gourmet Dogs, a roadside stand featuring unique hot dog creations like rattlesnake and pheasant sausages. He also stops by Great Divide Brewing Company to sample some of their local favorites, including their Yeti Imperial Stout.

The episode wraps up in Portland, where Guy visits The Observatory, a cozy neighborhood spot known for their made-from-scratch pies and tarts. He also checks out the impressive beer selection at Amnesia Brewing, a local brewery specializing in innovative and experimental brews.

Throughout the episode, viewers are treated to behind-the-scenes glimpses of the homemade and home-brewed dishes that make these spots so special. From slow-cooked stews to freshly baked pies, there's no shortage of delicious eats and drinks to try on this culinary adventure. With Guy Fieri as their guide, viewers will be inspired to seek out their own favorite homemade and home-brewed dishes in their own hometowns.