Diners, Drive-Ins and Dives Season 2011 Episode 9 From Crepes to Kreplach

Guy Fieri travels across America in his vintage Camaro, exploring the best diners, drive-ins and dives. In this episode, From Crepes to Kreplach, Guy visits three amazing eateries that offer delicious, authentic cuisine.

First, Guy heads to Portland, Oregon to check out a cozy spot serving up French-inspired crepes. At Suzette, he meets the husband and wife team behind the restaurant, and samples their signature savory and sweet crepes featuring local and seasonal ingredients.

Next, Guy travels to Oklahoma City, Oklahoma, where he visits a family-owned Jewish deli. At S&H Grill, the menu highlights traditional dishes like kreplach, matzo ball soup, and pastrami sandwiches. Guy chats with the owner about the history of the deli, and discovers the secret to their flavorful matzo balls.

Finally, Guy heads to a tiny Jamaican fusion spot in Los Angeles, California. At Cha Cha Chicken, he samples the unique, spicy dishes that blend traditional Jamaican flavors with Mexican and American influences. The laid-back atmosphere and delicious food make it a local favorite.

Throughout the episode, Guy showcases his trademark enthusiasm and love for all things food. He chats with the restaurant owners and chefs about their backgrounds and inspirations, and offers his own thoughts and feedback on each dish he tries. From savory to sweet, French to Jamaican, there's something for every craving in this episode of Diners, Drive-Ins and Dives.