Diners, Drive-Ins and Dives Season 2012 Episode 11 Crankin' Up the Classics

In this episode of Diners, Drive-Ins and Dives season 2012, titled "Crankin' Up the Classics", host Guy Fieri embarks on another adventure to find the best classic American dishes. The episode features three different diners, each with their own unique twists on classic menus.

First up is Harold's in Atlanta, Georgia, where they have been serving up comfort food for over 65 years. Guy tries their famous fried chicken and waffles, as well as their take on a classic Philly cheesesteak. The restaurant's owner, Alexis Scott, also shares some of the restaurant's history and how it's become a staple in the community.

Next, Guy heads to Southie's Grill in Flagstaff, Arizona, where they specialize in gourmet hot dogs and sausages. Guy tries their famous El Diablo dog, a spicy sausage topped with jalapeños and onions. He also tries their Sonoran dog, a unique take on a classic hot dog that includes bacon, beans, and avocado.

Finally, Guy visits the Dawg House in Nashville, Tennessee, where they serve up classic hot dogs and burgers with a twist. Guy tries their famous bacon-wrapped hot dog and a burger topped with mac and cheese. The restaurant's owner, James Rayburn, shares how he came up with the idea to make a hot dog wrapped in bacon and what sets their burgers apart from the competition.

Throughout the episode, Guy also shares some unique spins on classic dishes that viewers can try at home. He demonstrates how to make a breakfast quesadilla, a grilled cheese sandwich with a twist, and a pastrami sandwich with a fried egg on top.

Overall, this episode of Diners, Drive-Ins and Dives season 2012 is a celebration of classic American dishes with a modern twist. From gourmet hot dogs to fried chicken and waffles, viewers will be inspired to try new and creative takes on their favorite meals.