Diners, Drive-Ins and Dives Season 2012 Episode 10 Streamlined Sammies

Diners, Drive-Ins and Dives season 2012 episode 10, titled "Streamlined Sammies," takes host Guy Fieri on a journey to explore the world of unique and inventive sandwiches.

The episode begins in Miami, Florida at a small sandwich shop that has become a local favorite. Guy meets with the owner and chef, who shows him how he makes his famous Cuban sandwich. The sandwich is packed with roasted pork, ham, Swiss cheese, pickles, and mustard, all served on a freshly baked roll. Guy takes a bite and is immediately blown away by the flavors, naming it one of the best Cuban sandwiches he's ever tasted.

Next, Guy heads to Portland, Oregon to visit a restaurant that specializes in Korean-inspired sandwiches. The chef combines traditional Korean ingredients with classic sandwich fillings to create a unique and tasty fusion. Guy tries their Korean beef sandwich, which is loaded with flank steak, pickled vegetables, and a spicy gochujang sauce. He is impressed with the clever combination of flavors and textures.

Moving on, Guy heads to Charlotte, North Carolina to visit a family-owned restaurant that serves up big, hearty sandwiches. The owner and chef shows Guy their signature sandwich, the "Fat Monk," which is a massive creation featuring roast beef, smoked turkey, bacon, cheddar cheese, lettuce, tomato, and horseradish sauce, all served on a fresh-baked bun. Guy takes a bite and describes it as "a sandwich with everything you could ever want."

Finally, Guy heads to Louisville, Kentucky to visit a unique restaurant that serves up creative and playful sandwiches. The chef shows Guy how they make their "Five-0" sandwich, which is a fusion of Hawaiian and Western flavors. The sandwich features slow-roasted pork, grilled pineapple, jalapeno, and barbecue sauce, all served on a Hawaiian roll. Guy is impressed with the innovation and boldness of the flavor combinations.

Throughout the episode, Guy also highlights various techniques and ingredients used by the chefs to elevate their sandwiches, such as marinating meats, pickling vegetables, and using fresh-baked bread. He also emphasizes the importance of presentation, noting how each sandwich is crafted with care to create a visually appealing and enticing dish.

Overall, "Streamlined Sammies" is a fun and flavorful episode that celebrates the creativity and diversity of the American sandwich. From classic Cuban sandwiches to inventive fusion creations, each sandwich featured in the episode is sure to make viewers' mouths water.