Diners, Drive-Ins and Dives Season 2012 Episode 20 Dynamic Dishes

Guy Fieri is back, hitting up some of the best diners, drive-ins, and dives across America in this episode of Diners, Drive-Ins and Dives called "Dynamic Dishes." This season 2012 episode 20 takes us on a culinary journey through some of the most innovative and exciting dishes that America's local restaurants have to offer.

First up, Guy heads to a restaurant called B&B Fish and Clam in Westport, Massachusetts. This seafood-focused restaurant is known for its fresh and delicious seafood, which is sourced directly from local fishermen every day. Guy samples some of the restaurant's signature dishes, including their famous clam cakes, fried scallops, and clam chowder. He also takes a look at their drive-through service, which has become increasingly popular in the wake of the COVID-19 pandemic.

Next, Guy heads to a restaurant called Gigi's Cafe in Philadelphia, Pennsylvania. This all-day breakfast spot has made a name for itself with its creative takes on classic breakfast dishes. Guy tries out their signature dish, which is a take on the classic Philly cheesesteak. Instead of using steak, the restaurant uses pork roll, which is a local delicacy.

After that, Guy heads to a restaurant called The Cove in Depoe Bay, Oregon. This family-owned restaurant serves up some of the best seafood in the Pacific Northwest. Guy tries out their signature dish, which is a Dungeness crab-mac and cheese. He also gets a behind-the-scenes look at how this restaurant sources their seafood, which is all caught locally and sustainably.

Next, Guy heads to Pete's BBQ in Houston, Texas. This barbecue joint is known for its slow-cooked meats and its unique sauce, which is a fusion of traditional Texas BBQ sauce and Asian flavors. Guy tries out some of their signature dishes, including their brisket and pork ribs, and discusses the art of BBQ with Pete, the restaurant's owner.

Finally, Guy heads to a restaurant called The Dive in Atlanta, Georgia. This restaurant is known for its creative takes on classic soul food dishes. Guy tries out their signature dish, which is a fried chicken sandwich topped with pimento cheese and pickled okra. He also discusses the history of soul food with the restaurant's owner.

Overall, "Dynamic Dishes" is an episode of Diners, Drive-Ins and Dives that showcases some of the most innovative and delicious food that America's local restaurants have to offer. From seafood to barbecue to breakfast and everything in between, this episode is sure to make your mouth water.