Diners, Drive-Ins and Dives Season 2012 Episode 3 Multitaskers

In season 2012, episode 3 of Diners, Drive-Ins and Dives, host Guy Fieri takes us on a culinary journey to discover some of the best multitasking restaurants across the country. From a deli that serves up breakfast all day, to a pizza place that offers both breakfast and dinner pies, to a seafood joint that doubles as a bakery, these eateries are masters of serving up multiple dishes with gusto.

First up is a diner in Las Vegas called Hash House a Go Go, known for their over-the-top dishes that are as delicious as they are visually impressive. Fieri is wowed by their flapjacks that are so big they hang off the plate, and their signature sage fried chicken that's so juicy and flavorful it's hard to stop eating. He also tries some of their more unusual dishes, like the fried chicken benedict and the tractor driver combo that features a giant waffle topped with fried chicken and bacon.

Next, Fieri heads to San Francisco to check out Brenda's French Soul Food, a cozy spot that's famous for their beignets as well as their hearty breakfast and lunch plates. Fieri chats with owner Brenda Buenviaje about her inspiration for the restaurant, which mixes the flavors of New Orleans with classic French cuisine. He tries their take on eggs benedict, which features a tender biscuit topped with poached eggs, ham, and a creamy hollandaise sauce, as well as their savory shrimp and grits that pack a serious punch of flavor.

Moving on to Portland, Fieri stops at Ken's Artisan Pizza, which is known for their wood-fired pies that are both creative and delicious. He chats with owner Ken Forkish about his philosophy on pizza making, which involves using local and fresh ingredients to create bold flavors that stand out from other pizza joints. Fieri tries their brunch pizza, which features bacon, eggs, and potatoes on top of a deliciously chewy crust, as well as their dinner pizza that's topped with roasted mushrooms, garlic, and fontina cheese.

Finally, Fieri heads to Seattle to visit Pike Place Chowder, a seafood joint that's been named one of the best chowder spots in the country. Fieri samples their classic New England clam chowder, which features succulent clams and a rich, creamy broth, as well as their spicy seafood bisque that's bursting with flavor. He also tries their famous smoked salmon chowder, which is a unique take on the traditional dish that incorporates the flavors of the Pacific Northwest.

Throughout the episode, Fieri is impressed by the ingenuity and passion of these multitasking restaurants, who are able to deliver multiple dishes that are both delicious and unique. Whether they're challenging traditional culinary boundaries or putting their own spin on classic dishes, these eateries are proof that you can never have too many options when it comes to satisfying your hunger.