Diners, Drive-Ins and Dives Season 2014 Episode 1 Guy's Hometown Tour

Guy's Hometown Tour is the first episode of the 2014 season of Diners, Drive-Ins and Dives. In this episode, host Guy Fieri returns to his hometown of Ferndale, California to showcase some of the best local eateries. Guy takes viewers on a culinary tour of his favorite spots from his youth, giving an insight into the unique flavors of the region.

The episode kicks off with a visit to the Ferndale Meat Company, which has been serving up high-quality meats for over 150 years. Guy checks out their impressive selection of custom cuts and speaks with the staff about their dedicated approach to butchery. Next, Guy visits Poppa Joe's, a beloved diner that has been in business since the 1920s. Guy meets with owner Joe Luyckx and tries some of their famous breakfast plates, including homemade sausages, biscuits and gravy, and smoked ham.

Guy also stops by the Ferndale Pie Company, where he samples a variety of handmade sweet and savory pies. Owner Joy Jund and her team bake everything from scratch and use fresh, local ingredients whenever possible. Guy is particularly impressed by their "Big Bopper" pie, a hearty combo of sausage, eggs, and cheese baked into a flaky crust.

Another highlight of the episode is a visit to the Lost Coast Brewery, a local craft brewery that has won numerous awards for their beers. Guy meets with co-owner Barbara Groom and tours the facility, learning about the beer-making process and trying some of their signature brews. He also stops by the taproom, where he enjoys a pint of their flagship Great White beer.

Other stops on the tour include the Loleta Cheese Factory, a family-owned business that produces a wide variety of artisanal cheeses using traditional methods. Guy chats with owner Greg Davenport and samples some of their award-winning cheeses, including their signature "Queso de la Mancha." He also visits the Humboldt Spice Company, where owner Ethan Leber shows him how to blend and roast spices for their line of gourmet seasonings.

Throughout the episode, Guy shares stories and memories of growing up in Ferndale and how the food and drink of the area have played a role in his life. He emphasizes the importance of supporting local businesses and the unique flavors that can be found in small towns across America.

Overall, the episode is a heartwarming tribute to a small town with a big culinary scene. Guy's Hometown Tour showcases the best of Ferndale and will leave viewers craving a taste of Northern California.