Diners, Drive-Ins and Dives Season 2013 Episode 36 Soup, Salad and Seafood

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri sets out to explore the world of soup, salad and seafood. His first stop takes him to a seafood joint where he discovers the secret to making the perfect clam chowder, with a twist. Next up is a family-owned restaurant that serves up classic comfort food salads with a unique spin, like an Asian-inspired chicken salad with crunchy wonton strips and sesame dressing.

Guy then heads to a seafood market that doubles as a raw bar and restaurant, where he gets a taste of their famous crab bisque and learns how to shuck oysters like a pro. Moving on, he visits a neighborhood spot that specializes in all types of seafood dishes, from classics like fish and chips to more exotic fare like octopus ceviche.

Finally, Guy wraps up the episode with a visit to a farm-to-table restaurant that's known for their fresh, seasonal ingredients. He tries out their hearty seafood stew, packed with shrimp, scallops, clams, and more, and gets a lesson in the art of making homemade salad dressing.

Throughout his gastronomic adventures, Guy meets with the chefs and owners behind these culinary hotspots, learning about their unique backgrounds, cooking techniques, and inspiration for their signature dishes. He also gets a behind-the-scenes look at their kitchens and processes, offering viewers a glimpse into the world of restaurant operations.

Whether you're a seafood lover, salad aficionado, or soup enthusiast, this episode of Diners, Drive-Ins and Dives is sure to satisfy your cravings and inspire your next culinary adventure.