Diners, Drive-Ins and Dives Season 2014 Episode 10 Grillin', Chillin' and Huli Huli Chicken

In the tenth episode of the 2014 season of Diners, Drive-Ins and Dives entitled "Grillin', Chillin' and Huli Huli Chicken," host Guy Fieri set out to explore some of the best grilled and BBQ chicken dishes across America.

The episode began with a visit to a traditional Hawaiian restaurant in San Francisco, where he tried their signature Huli Huli Chicken, which is marinated in a special blend of Hawaiian spices and then grilled to perfection. Fieri also checked out their famous homemade Hawaiian-style macaroni salad and their refreshing tropical drinks.

Next, Fieri headed to a family-run BBQ joint in Hartford, Connecticut, where he sampled their famous smoked chicken wings with a variety of different sauces, including a tangy buffalo sauce and a sweet and smoky BBQ sauce. He also tried their slow-cooked beef brisket and their homemade sides like cheesy grits and cornbread.

The third stop was in Cleveland, Ohio, where Fieri visited a popular gastropub that serves up a unique twist on classic bar food. He tried their grilled chicken sandwich with bacon, avocado, and spicy sauce, as well as their juicy and crispy fried chicken wings. The restaurant also features a rotating selection of craft beers and creative cocktails.

Fieri then traveled to a southern-style BBQ joint in Nashville, Tennessee, where he met with the pitmaster and sampled their famous smoked chicken, which is seasoned with a blend of spices and slow-cooked over hickory wood for hours. He also tried their BBQ pork sliders and their creamy mac and cheese, which is baked in a cast-iron skillet.

The final stop of the episode was in Portland, Oregon, where Fieri visited a trendy Korean BBQ restaurant that serves up a variety of grilled meats and flavorful sides. He tried their spicy grilled chicken with gochujang sauce, as well as their crispy and savory Korean fried chicken wings. The restaurant also features a selection of Korean-inspired cocktails and local craft beers.

Overall, the episode was a tasty tour of some of the best grilled and BBQ chicken dishes across America, showcasing a variety of different flavors and cooking techniques. Fieri's enthusiasm and humor added to the experience, making it a fun and informative watch for foodies and fans of the show alike.