Diners, Drive-Ins and Dives Season 2014 Episode 16

Diners, Drive-Ins and Dives Season 2014 Episode 16 All Day Dining

  • August 8, 2014

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes us on a culinary adventure featuring some of the best restaurants that serve breakfast, lunch, and dinner all day long. From classic diners to trendy cafes, viewers will get to explore a variety of all-day dining establishments.

The first stop on the list is a diner located in Portland, Oregon that serves classic American breakfast dishes with a twist. The host meets with the owner who takes him behind the scenes to show how they create their famous blueberry pancakes and homemade sausages. Guy also tries their signature dish, a breakfast sandwich that combines chicken-fried steak, eggs, and gravy on a biscuit.

Next, Guy heads to a cafe in Chicago that offers a mix of traditional and contemporary breakfast dishes. The owner shows off their unique twist on eggs benedict, which features crab cakes and hollandaise sauce, as well as their savory breakfast burrito that is filled with eggs, bacon, and chorizo. Guy also samples their to-go breakfast items, including morning pastries and breakfast sandwiches.

For lunch, Guy visits a family-owned restaurant in Austin, Texas that serves up a variety of burgers and sandwiches. The owner takes Guy to the kitchen to show off their famous veggie burger, made from scratch with black beans, brown rice, and spices. He also tries their popular sandwich that includes slow-roasted pork, pickles, and mustard sauce on a freshly-baked roll.

In the next segment, Guy travels to San Francisco to visit a whimsical cafe that serves comfort food all day long. The host meets the chef who shows him how they make their fried chicken and waffles, a dish that is one of the restaurant's most popular items. Guy also tries their mac and cheese, which is baked with a crispy panko crust and topped with bacon.

Finally, Guy heads to a restaurant in Hudson, New York that serves a mix of breakfast dishes and hearty sandwiches. The owner takes Guy to the kitchen to show off their famous breakfast sandwich, which includes house-made sausage, scrambled eggs, and cheddar cheese. Guy also tries their turkey club sandwich, which is stacked high with turkey, bacon, lettuce, tomato, and avocado.

Throughout this episode, viewers will get to see a variety of all-day dining establishments that serve up delicious and unique dishes. From classic breakfast favorites to mouth-watering sandwiches, each restaurant has its own spin on traditional dishes that are sure to satisfy any hunger craving.

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Description
  • First Aired
    August 8, 2014
  • Language
    English