Diners, Drive-Ins and Dives Season 2014 Episode 15 From Standards to Standouts
- August 1, 2014
From Standards to Standouts is the 15th episode of the 2014 season of the popular food show Diners, Drive-Ins and Dives. In this episode, host Guy Fieri travels to various diners, drive-ins, and dives across the United States to explore how these establishments take classic dishes and turn them into unique, standout dishes.
The first stop on Fieri's journey is in Austin, Texas, where he visits a restaurant that serves up a twisted take on a classic chili cheese dog. Fieri then heads to Portland, Oregon, to try out a new twist on an old favorite, chicken and waffles. At a restaurant in Seattle, Washington, Fieri learns how a classic breakfast dish can be transformed into something completely unexpected.
The next stop on Fieri's journey is in San Francisco, California, where he visits a joint that takes a classic Cuban dish and adds a local twist to it. Fieri then travels to Philadelphia, Pennsylvania, to explore how a classic Philly cheese steak can be elevated to something truly remarkable. He also visits a spot in Providence, Rhode Island, where the diner transforms an often-overlooked classic breakfast meal into something unexpected.
The final segment of the show takes Fieri to Los Angeles, California, where he tries a classic dessert with a new twist. He also travels to Santa Fe, New Mexico, where he explores a local dish that has been elevated to Michelin-worthy status.
Throughout the episode, Fieri delves into the creative ways in which these diners, drive-ins, and dives take classic dishes and transform them into new, standout dishes. Whether it's through the use of unconventional ingredients, a unique cooking technique, or a creative combination of flavors, each restaurant in this episode offers a fresh take on old favorites.
Overall, From Standards to Standouts showcases the ingenuity and creativity of these small, independently-owned restaurants, and highlights the importance of innovation and experimentation in the food industry.