Diners, Drive-Ins and Dives Season 2014 Episode 6 Kickin' It in Key West

In the sixth episode of season 2014 of Diners, Drive-Ins and Dives, host Guy Fieri takes his culinary journey to the beautiful Key West, Florida. The episode aptly named "Kickin' It in Key West" features three local eateries known for their unique dishes, vibrant atmosphere, and undeniable charm.

First up is a visit to a family-owned and operated restaurant called Blue Heaven. This laid-back spot, situated in the heart of Old Town, offers a mouth-watering menu that revolves around fresh seafood, tropical fruits, and spices. Guy gets a chance to meet the head chef, who walks him through some of their signature dishes such as spicy shrimp, hogfish sandwich, and Key Lime pie. Blue Heaven is known for its outdoor dining area, which is situated in a lush garden and is frequently visited by local musicians. Guy gets to experience this lively scene and even joins in on some singing and dancing.

Next, Guy heads over to a tiny food truck called Garbo's Grill for some Latin-inspired cuisine. The truck is owned by a married couple and is famous for their gourmet burgers and tacos. Guy quickly hits it off with the owners, who show him how to prepare their popular Yum Yum shrimp taco. The taco is stuffed with delicious fried shrimp, cilantro-lime slaw, garlic aioli, and is served on a soft tortilla. Garbo's Grill also provides vegan options such as BBQ jackfruit sandwich and tofu tacos. Guy is impressed with the flavors and eccentricity that this food truck brings to the local food scene.

Lastly, Guy ends his Key West tour with a visit to Louie's Backyard, an upscale seafood restaurant that overlooks the ocean. Louie's Backyard has been a part of the Key West community for over 40 years and is known for its fresh seafood, creative cocktails, and breathtaking views. Guy meets the head chef, who introduces him to some of their most innovative dishes such as conch ceviche, duck confit with curry sauce, and tuna poke with avocado and passion fruit. He also gets a chance to explore the wine cellar, which stores over 16,000 bottles of wine from around the world. Louie's Backyard is a perfect spot for a romantic dinner or a night out with friends.

Overall, the episode "Kickin' It in Key West" showcases the diverse and exciting food culture that thrives in the southernmost point of the United States. Guy Fieri's infectious personality, coupled with the charming hospitality of the locals, makes this episode a must-watch for foodies and travel enthusiasts alike.