Diners, Drive-Ins and Dives Season 2014 Episode 7 From Meatballs to Lollipops

In the seventh episode of Diners, Drive-Ins and Dives season 2014, host Guy Fieri is on a mission to find the best meatballs and lollipops around. His journey takes him to several unique and eclectic restaurants across the country.

First, Guy heads to Minneapolis, Minnesota, to visit a restaurant that is known for their gourmet meatballs. The owner of The Herbivorous Butcher, a vegan meat shop, has created a menu of meatball dishes that are entirely plant-based. Guy is blown away by the flavors and textures of the meatballs, which are made from ingredients like seitan and tofu. The siblings who own the restaurant explain their passion for providing delicious vegan options that still satisfy meat-lovers.

Next, Guy travels to Denver, Colorado, to visit a restaurant that specializes in unique chicken lollipops. At Steuben's Food Service, the chef serves up chicken wings that are deboned and turned into lollipops, complete with popsicle sticks for easy eating. Guy is impressed by the way the chef has transformed a classic dish into a fun and playful food item.

In Kansas City, Missouri, Guy visits a barbecue joint that serves up tender meatball-like creations called Burnt Ends. At Oklahoma Joe's BBQ, the owner explains how the burnt edges of a brisket are chopped up and served as a delicacy at their restaurant. Guy dives into a plate of juicy burnt ends and raves about the unique smoky flavor.

Guy then heads to Portland, Oregon, to visit a restaurant that specializes in sweet and savory Asian-style lollipops. Lardo serves up a bacon-wrapped pork belly lollipop that is coated in a sweet and tangy sauce. Guy is blown away by the depth of flavors in this unique dish.

Finally, Guy travels to Albuquerque, New Mexico, to visit a restaurant that has been serving up classic New Mexican cuisine since 1962. The Owl Cafe is known for their famous burger, which is topped with a green chile sauce and served with a side of onion rings. Guy joins the locals in line to taste the classic and beloved dish.

Throughout the episode, Guy explores the creativity and ingenuity of chefs across the country, as they transform classic dishes into unique and playful creations. From vegan meatballs to chicken lollipops, these restaurants are pushing the boundaries of traditional cuisine and creating memorable dining experiences for their customers.