Diners, Drive-Ins and Dives Season 2014 Episode 8 Cross Country Comfort Food

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri embarks on a cross-country journey to explore the comforting and delicious food that America has to offer. First stop is in Austin, Texas, where Guy visits a barbecue joint that serves up unique dishes like brisket eggs benedict and pork belly burnt ends, all smoked to perfection. Next, Guy heads to North Carolina to taste some classic Southern comfort food at a diner known for its homemade biscuits and gravy.

Continuing his travels, Guy finds himself in Baltimore, Maryland, where he discovers a restaurant that is redefining the classic crab cake sandwich. The crab cakes are made with fresh, hand-picked crabmeat and are served on a house-made brioche bun with a variety of unique toppings.

Leaving the East Coast behind, Guy makes his way to Oklahoma City, Oklahoma, where he samples some down-home cooking at a family-owned restaurant that has been serving up comfort food for over 50 years. The menu features classic dishes like chicken-fried steak and mashed potatoes with homemade gravy, as well as a few surprises like deep-fried corn on the cob.

Next, Guy travels to Seattle, Washington, to visit a food truck that is putting a creative spin on traditional mac and cheese. The truck offers a variety of mac and cheese dishes, including a spicy chorizo and habanero mac and cheese and a bacon and blue cheese mac and cheese.

Finally, Guy ends his journey in Miami, Florida, where he visits a restaurant that is serving up classic Cuban comfort food. The menu features dishes like ropa vieja, masitas de puerco, and vaca frita, all made with the traditional Cuban flavors and spices.

Throughout the episode, Guy meets with the passionate chefs and owners behind these unique eateries, learning about the history and inspiration behind their creations. From classic Southern comfort food to creative twists on old favorites, this episode of Diners, Drive-Ins and Dives showcases the best in cross-country comfort food.