Diners, Drive-Ins and Dives Season 2015 Episode 6 From Atlantic to Pacific

From Atlantic to Pacific is the sixth episode of Diners, Drive-Ins and Dives season 2015 and takes host Guy Fieri on a cross-country journey to explore some of the most unique and delicious eats America has to offer. The episode kicks off in Arlington, Virginia at a charming little bakery that specializes in traditional Brazilian sweets and pastries. Fieri samples their signature coxinhas and acai bowls and marvels at the bakery's impressive selection of Brazilian wines and beers.

Next up is a stop at a family-owned seafood restaurant in Columbus, Ohio that's been dishing out fresh and flavorful seafood since the 1940s. Fieri chats with the owner about the restaurant's history and tries some of their classic dishes like shrimp and grits and their famous crab cakes.

Moving on to Minneapolis, Minnesota, Fieri visits a modern gastropub that's known for its inventive takes on classic pub fare. Fieri tries a Notorious P.I.G. burger and some loaded tater tots in a cozy and laid-back atmosphere.

In Salt Lake City, Utah, Fieri visits a charming local diner that's been around since the 1950s. He chats with the owners about their commitment to using fresh and local ingredients and tries their signature chicken-fried steak and homemade pies.

Finally, the episode comes to a close in Seattle, Washington at a funky and eclectic seafood joint that's become a local institution. Fieri samples some of their most popular dishes like blackened salmon tacos and their signature Dungeness crab roll.

Throughout the episode, Fieri gives viewers a taste of the diverse and delicious culinary landscape of America, from traditional ethnic fare to modern takes on classic dishes. Each stop offers a unique glimpse into the heart and soul of each community and the people who make it special.