Diners, Drive-Ins and Dives Season 2015 Episode 5 Roadtrippin'

In the fifth episode of Diners, Drive-Ins and Dives season 2015, host Guy Fieri hits the road to explore some of America's most iconic and beloved eateries. From classic diners to hidden gems off the beaten path, Guy takes viewers on a gastronomic journey across the country.

The first stop on the road trip is a diner in New Jersey that has been serving up classic breakfast dishes since 1946. Guy indulges in their signature pork roll sandwich, a local favorite that has been enjoyed by generations of diners.

Next up is a barbecue joint in Baltimore that is famous for their smoked ribs and chicken. Guy chats with the owner about the art of smoking meat and learns some tips and tricks for achieving the perfect smoky flavor.

Moving on to Texas, Guy visits a small-town diner that has been in business for over 70 years. The diner is known for their homemade pies, and Guy can't resist trying a slice of their famous pecan pie.

In Colorado, Guy discovers a roadside restaurant that serves up some of the best green chile in the state. He chats with the owner about the history of the dish and learns about the different ways it can be prepared.

The final stop on the road trip is a seafood shack in Maine that has been serving fresh lobster and clams for over 50 years. Guy gets an inside look at the lobster industry and learns about the process of catching and cooking the crustaceans.

Throughout the episode, viewers are treated to mouth-watering shots of classic American dishes, from pancakes and bacon to fried chicken and collard greens. Guy's easygoing, enthusiastic style makes viewers feel like they are right there with him, tasting the food and talking to the chefs.

Overall, Roadtrippin' is a fun and tasty episode of Diners, Drive-Ins and Dives that celebrates the diversity and richness of American cuisine. Whether you're a foodie or just love a good road trip, this episode is sure to satisfy.