Diners, Drive-Ins and Dives Season 2015 Episode 7 Globe Tasting

Guy Fieri is back on the road with his trusty Camaro to explore some of the country's most beloved food joints in "Diners, Drive-Ins and Dives" season 2015 episode 7. In this episode, titled "Globe Tasting," Guy sets out to satisfy his hunger for international flavors at three unique establishments.

First up is a spot in Austin, Texas called Polvo's Mexican Restaurant. This family-owned restaurant has been a staple in the community for over 18 years, serving up authentic Mexican cuisine with a modern twist. Guy gets a tour of the restaurant's impressive collection of tequilas and mezcal, before diving into some of their signature dishes like carne guisada and cochinita pibil.

Next, Guy travels to New Orleans to visit a Creole-style eatery called Lil' Dizzy's Cafe. This restaurant has been a beloved fixture in the neighborhood for over 70 years, serving up classic Creole dishes like gumbo, jambalaya, and red beans and rice. Guy meets the restaurant's owner, Wayne Baquet, who shares the family's history and passion for food. Guy tries their award-winning fried chicken and iconic hot sausage po' boy, and can't get enough of their bread pudding with rum sauce.

Finally, Guy heads to Seattle to visit a modern Korean spot called Girin. This upscale restaurant features contemporary Korean cuisine with a focus on local and sustainable ingredients. Guy samples some of their signature dishes like bulgogi and bibimbap, and gets a lesson in how to properly grill beef short ribs. The chef and owner, Brandon Kirksey, shares his philosophy on blending traditional Korean dishes with modern techniques and flavors.

Throughout the episode, Guy shares his excitement for discovering new flavors and celebrating the diversity of America's food scene. With his infectious energy and love for food, "Globe Tasting" is a must-watch for anyone with an appetite for international cuisine.