Diners, Drive-Ins and Dives Season 2015 Episode 9 To Bakersfield and Beyond

Guy Fieri is back on the road for another adventure across the United States to find the best diners, drive-ins and dives. In season 2015 episode 9, titled "To Bakersfield and Beyond," Guy heads to California to explore the unique food scene in and around Bakerfield.

The first stop on Guy's journey is a local burger joint that has been serving up delicious burgers and fries since the 1940s. The restaurant has been family owned and operated for over 70 years and is known for its homemade chili sauce. Guy meets the current owners and learns about the history of the restaurant before trying one of their famous burgers.

Next up, Guy visits a Mexican restaurant that is a must-visit spot for locals and tourists alike. The restaurant has a reputation for its fresh, authentic Mexican food and is known for its fresh homemade chips and salsa. Guy meets the owners and learns about the unique twist they put on traditional Mexican dishes before trying some of their signature dishes.

Guy then stops at a local diner that has been around for over 50 years. The diner has a classic, old-school atmosphere and is known for its homemade pies. Guy meets the owner, who shares the secret to their delicious pies before trying a few different flavors.

The next stop on Guy's journey is a bar that also serves up some great food. The bar has a wide selection of craft beers and a menu that ranges from classic bar food to more unique dishes. Guy talks to the owner about the inspiration behind the menu before trying some of their most popular items.

Guy also visits a restaurant that specializes in BBQ. The restaurant has won numerous awards for its food, including competitions against some of the best BBQ joints in the country. Guy meets the pit master and learns about the unique smoking process they use before trying some of their award-winning brisket and ribs.

Finally, Guy visits a restaurant that is known for its unique take on American comfort food. The restaurant prides itself on using fresh, locally sourced ingredients to make creative dishes that push the boundaries of what traditional comfort food can be. Guy meets the chef and learns about the inspiration for the menu before trying a few different dishes.

Throughout the episode, Guy gets to experience the unique food scene in and around Bakersfield. From classic burgers and pies to award-winning BBQ and creative comfort food, Guy discovers some of the best restaurants in the area and meets the passionate owners and chefs behind them.