Diners, Drive-Ins and Dives Season 2016 Episode 4 Smoke and Seafood

Guy Fieri is back with another exciting episode of Diners, Drive-Ins and Dives, this time exploring the world of smoke and seafood. In this fourth episode of the 2016 season, viewers follow Fieri as he travels to three different locations showcasing the best seafood dishes cooked with a smoky twist.

First up is a stop at The Tin Shed in Portland, Oregon, where Fieri enjoys their signature dish, the Hot Mess. This dish is a poutine-style concoction that features smoked pork shoulder, crispy tater tots, and cheese curds smothered in gravy, topped with a fried egg. Next, Fieri heads south to Apalachicola, Florida, where he visits family-owned Boss Oyster and indulges in fresh oysters, smoked on-site and served three ways - raw, Rockefeller, and po' boy style.

The final stop is in Tacoma, Washington, to visit the Pacific Grill Restaurant. This upscale restaurant, known for its elegant seafood dishes, shows Fieri how to create a savory sturgeon, the Pacific Northwest's favorite fish, smoked over applewood and finished with a smoky herb aioli. Pacific Grill also features a unique smoked salmon and sweet potato chowder that Fieri just can't resist.

Throughout the episode, viewers are treated to the behind-the-scenes stories of these restaurants and their owners, including how The Tin Shed got its name and how Boss Oyster has been providing fresh, local seafood to the community for decades. Fieri also highlights the techniques and equipment each restaurant uses to create their distinct smoky flavors and explains the importance of sourcing high-quality seafood.

As always, fans of the show can expect Fieri to bring his signature enthusiasm and humor as he describes each dish and interacts with the chefs and owners. With a focus on seafood and smoke, this episode is sure to make viewers' mouths water and inspire them to seek out new and innovative ways to infuse smoky flavors into their own cooking.

Overall, Diners, Drive-Ins and Dives season 2016 episode 4, Smoke and Seafood, is a must-see for foodies and fans of the show alike. With its diverse range of dishes and restaurants, it offers a unique and tantalizing glimpse into the world of smoke and seafood.