Diners, Drive-Ins and Dives Season 2016 Episode 5 International Appeal

In the fifth episode of season 2016 of Diners, Drive-Ins and Dives, titled "International Appeal," host Guy Fieri sets out to explore the melting pot of international flavors that can be found in the United States. From Mexican and Indian to Korean and Greek, he travels far and wide to taste the authentic cuisine that is created by immigrant families.

The episode starts in Austin, Texas, where Guy visits a food truck that serves up delicious and authentic Korean fried chicken. He then travels to Minneapolis to visit a Mexican restaurant that has been in business for over 75 years and tries some of their unique dishes, including their famous molcajete, a traditional Mexican stew served in a volcanic rock bowl.

Next, Guy heads to Orange County, California, to visit a family-owned Indian restaurant that specializes in spicy curries and biryanis. He learns about the use of spices in Indian cuisine and tries some of their signature dishes, including lamb vindaloo and tandoori chicken.

The episode also features a visit to a Greek diner in Chicago, where Guy talks with the owners about their commitment to preserving their family's recipes and traditions. He tries some of their most popular dishes, including gyros, spanakopita, and saganaki, a traditional Greek dish of flaming cheese.

In Denver, Colorado, Guy visits a restaurant that serves up delicious Mexican street food, including tacos, burritos, and elote, a grilled Mexican street corn dish. The episode also features a visit to a Vietnamese restaurant in Portland, Oregon, where Guy tries an authentic pho soup and learns about the importance of using fresh ingredients in Vietnamese cuisine.

Throughout the episode, Guy meets with the owners and chefs of these establishments, learning about their history, cultural influences, and unique cooking techniques. He also samples their signature dishes and offers his personal insights on the flavor and texture of each dish.

Overall, "International Appeal" is a celebration of the diversity of flavors and cultures that make up the United States and the delicious and authentic cuisines that can be found in every corner of the country. Whether you're a fan of Korean fried chicken or Mexican street food, this episode is sure to satisfy your cravings and introduce you to some new and exciting flavors.