Diners, Drive-Ins and Dives Season 2016 Episode 6 Tacos, Turtles and Tri-tip

In this episode of "Diners, Drive-Ins and Dives" season 2016, host Guy Fieri takes viewers on a journey to explore the best tacos, turtles, and tri-tip dishes. The episode features three different restaurants, each with their unique take on these beloved foods.

The first stop on the tour is a Mexican restaurant in California that specializes in tacos. The tacos at this restaurant are not your average street-style tacos. They are stuffed with a variety of unique and flavorful fillings like spicy pork, chicken mole, and grilled shrimp. The restaurant also boasts a salsa bar with a wide range of homemade salsas, from mild to fiery hot.

Next up is a seafood restaurant in Florida that serves up a surprising dish - turtle soup. The turtle meat gives the soup a unique flavor and texture that must be tasted to be believed. The restaurant also offers a variety of other seafood dishes, including Cajun-style crawfish, fried catfish, and crab cakes.

The final stop on the tour is a barbecue joint in Kansas that specializes in tri-tip, a cut of beef that is popular in the western United States. The restaurant uses a special blend of spices and smokes the meat low and slow to create a tender and flavorful tri-tip. Guy also tries some of the restaurant's signature sides, like homemade potato chips and coleslaw.

Throughout the episode, Guy meets with the chefs and owners of each restaurant to learn about their unique culinary techniques and the inspiration behind their dishes. He also samples some of their other menu items and gives his honest opinion on the flavors and presentation.

Overall, "Tacos, Turtles and Tri-tip" is a delicious exploration of some of America's most beloved foods and the incredible chefs and restaurants behind them. Whether you're a fan of spicy tacos, adventurous seafood, or succulent barbecue, this episode is sure to tantalize your taste buds and leave you craving more.