Ep 6. Homeland Favorites

In the season 23, episode 6 of Diners, Drive-Ins and Dives, host Guy Fieri sets out on a culinary adventure to discover the best of "Homeland Favorites" across the United States. This episode celebrates the diverse and delicious regional cuisine of America's heartland and highlights some of the unique dishes that make each region special.

The first stop on the trip is in Detroit, Michigan, where Guy visits a classic diner that has been serving up "Coney Island Dogs" since 1917. These hot dogs are topped with a special meat sauce, mustard, and onions and are a staple of the city's food scene. Guy also tries a Detroit-style pizza, which features a thick, square crust and is cooked in a deep dish.

Next up, Guy travels to Wichita, Kansas, to try some classic Midwestern dishes. He visits a family-owned restaurant that serves up "bierocks," a pastry filled with ground beef, onions, and cabbage, and a dish called "chicken fried chicken," which is a breaded and fried chicken breast served with creamy gravy.

From Kansas, Guy heads south to Oklahoma City, Oklahoma, where he visits a restaurant that specializes in "chicken fried steak." This classic Southern dish features a tenderized steak that is breaded and fried and topped with gravy. Guy also tries "lamb fries," which are lamb testicles that are breaded and fried.

The final stop on the trip is in Denver, Colorado, where Guy discovers some unique dishes inspired by the city's Hispanic heritage. He visits a restaurant that serves up "green chili," a stew made with pork and green chili peppers that is a beloved dish in the Southwest. Guy also tries "chiles rellenos," which are roasted chili peppers stuffed with cheese and then battered and fried.

Throughout the episode, Guy meets with local chefs and restaurant owners who share their love and passion for the cuisine of their hometowns. He also showcases the sense of community and pride that is often present in these local restaurants, which have become beloved institutions in their respective cities.

Overall, the "Homeland Favorites" episode of Diners, Drive-Ins and Dives is a celebration of the diverse and delicious regional cuisine that can be found across the United States. Whether you're a fan of classic Midwestern dishes, Southern comfort food, or spicy Southwestern cuisine, there is something for everyone to enjoy. So sit back, relax, and let Guy Fieri take you on a culinary adventure that is sure to leave you hungry for more.