Ep 8. Beef It Up

In season 23, episode 8 of "Diners, Drive-Ins and Dives," host Guy Fieri is on a quest to find the juiciest, most flavorful beef dishes across America. From classic steakhouse fare to unique twists on burgers, this episode has something for every meat lover.

First up, Guy heads to a family-owned steakhouse in Cincinnati, Ohio called "The Precinct." This former police station turned restaurant is known for its dry-aged steaks cooked to perfection and served with traditional sides like creamed spinach and mashed potatoes. With over 100 years of combined experience, the staff at The Precinct know how to serve up a classic steakhouse meal that will leave you satisfied.

Next, Guy travels to Phoenix, Arizona to try out a burger joint with a twist. "Aioli Gourmet Burgers" serves up creative burgers with flavors like truffle and fig, as well as classic favorites like bacon cheeseburgers. But what really sets this place apart is their use of an aioli sauce on every burger - a creamy, garlic-infused spread that adds a unique flavor to every bite. Plus, their hand-cut fries and thick milkshakes are not to be missed.

In Austin, Texas, Guy visits a food truck called "La Barbecue" that is serving up some of the best brisket in the state. Using a combination of post oak and mesquite wood, they smoke their brisket for up to 16 hours until it's perfectly tender. And their homemade barbecue sauce is the perfect complement to the smoky, savory meat. With a constantly rotating menu of meats and sides, La Barbecue is a must-visit for any barbecue lover.

Next, Guy heads to a small town in Pennsylvania to try out a unique twist on a classic sandwich. "DiNic's Roast Pork" serves up a Philly-style roast pork sandwich with broccoli rabe and provolone cheese, all piled high on a freshly baked roll. The sandwich has been a staple in Philadelphia for over 100 years, and DiNic's has perfected the recipe to make it a must-try for anyone visiting the area.

Finally, Guy travels to a farm-to-table restaurant in Portland, Oregon called "Davenport." This restaurant sources all of their meat and produce from local farms, ensuring that every dish is fresh and flavorful. Guy tries out their signature burger, which features a blend of ground beef and lamb topped with bacon and blue cheese. And their hand-cut fries, seasoned with herbs and garlic, are the perfect accompaniment to the juicy burger.

Overall, "Beef It Up" is a mouthwatering episode of "Diners, Drive-Ins and Dives" that showcases some of the best beef dishes across America. From classic steakhouses to creative burger joints, there's something for every meat lover to enjoy.