Ep 1. Pizza Party

Diners, Drive-Ins and Dives is a food-based travel show hosted by Guy Fieri. In season 25, episode 1, titled "Pizza Party," Fieri sets off on a mission to explore the world of pizza, taking viewers on a delicious journey to some of the best pizzerias across America. Throughout the episode, Fieri travels to four different locations, each offering their own unique twist on the classic pizza pie.

The first stop on Fieri’s pizza tour takes him to a local hotspot in Chicago that has been serving up pizza since the 1930s. The restaurant is famous for its deep-dish pizza, which Fieri describes as "a monster of a pie." He talks to the owners, who give him a behind-the-scenes look at the process of making their famous pizza, from the homemade dough to the layering of toppings. Fieri then sits down to enjoy a slice of their signature pie, which he says is "like nothing else."

Next, Fieri heads to a pizzeria in Los Angeles that specializes in Neapolitan-style pizza. The restaurant's owner is originally from Naples, and he brings his authentic Italian pizza-making skills to America. Fieri is impressed with the restaurant's wood-fired oven, and he watches as the chef tosses the dough and tops it with fresh ingredients. Fieri tries a few slices of the classic margherita pizza, which he describes as "simple, yet perfect."

The third stop on Fieri's pizza tour is a pizzeria in New York City that combines classic Italian flavors with unique, modern twists. Fieri is impressed by the creativity of the menu, which includes pizzas like the "brussels and bacon" and the "truffle shuffle." The restaurant also offers a variety of non-traditional toppings, like kale and goat cheese. Fieri tries a few slices, and he is blown away by the combination of flavors.

Finally, Fieri visits a pizza truck in New Orleans that is known for its funky, eclectic toppings. The restaurant is run by a husband-and-wife team who have combined their love of pizza with their passion for Cajun cooking. The truck offers unique pizzas like the "muffuletta" and the "Cajun boulevard," which is topped with crawfish and andouille sausage. Fieri tries a few slices, and he is impressed by the bold flavors and the quality of the ingredients.

Throughout the episode, Fieri also offers tips on how to make the perfect pizza at home, from selecting the right ingredients to cooking the pizza to perfection. He also talks to the owners of each restaurant about their unique approaches to pizza-making, giving viewers an inside look at the art of pizza.

Overall, "Pizza Party" is a delicious and entertaining episode of Diners, Drive-Ins and Dives that highlights some of the best and most innovative pizzerias in America. Whether you're a pizza lover or just a fan of good food, this episode is sure to make your mouth water.