Ep 2. Smoked, Grilled And Fried

In the second episode of season 25 of Diners, Drive-Ins and Dives, titled "Smoked, Grilled And Fried," host Guy Fieri takes viewers on a culinary journey through some of the most delicious and mouth-watering smoked, grilled, and fried dishes in America.

The episode begins in Portland, Oregon, where Guy visits a food cart called Matt's BBQ Tacos. Here, he finds a unique fusion of Mexican and Texan cuisine, with dishes like smoked brisket tacos and beef rib tamales. The trailer-turned-restaurant is run by Matt Vicedomini, who started his business as a personal passion project before it became a local favorite. The food cart's creative use of smoke and bold flavors are sure to leave viewers drooling.

Next, Guy travels all the way to Rochester, New York, to visit a family-owned restaurant called the Angry Goat Pub. Known for their creative use of beer in their dishes, the pub serves up a deliciously unique burger stuffed with cheese, bacon, and jalapeños. Guy dubs it a "burger explosion" and praises the restaurant for utilizing local ingredients to create unforgettable flavors.

In Chicago, Illinois, Guy visits a comfort food joint called Honey Butter Fried Chicken. Co-owners Christine Cikowski and Josh Kulp started their restaurant after honing their skills in various kitchens around the city. Their signature dish, fried chicken with honey butter, puts a sweet twist on a classic favorite. Guy also tries their famous corn muffins with honey butter and takes a trip behind the scenes to see how they make their buttermilk biscuits.

Heading to the South, Guy stops in Birmingham, Alabama, at a BBQ joint called Saw's Juke Joint. Owned by Mike Wilson, the restaurant features a wide variety of smoked meats, including ribs, brisket, and pork shoulder. However, their most popular dish is the smoked chicken wings: juicy, crispy, and just the right amount of spicy. Guy can't get enough of the tangy barbecue sauce and the perfect smoke flavor in each bite.

Finally, Guy crosses the border into Windsor, Ontario, to visit a restaurant called Sandwich Brewing Company. Run by brothers Chris and Jeff Scott, the restaurant specializes in unique grilled sandwiches and craft beer. Guy tries their famous Pig Mac sandwich, made with pork belly, mac and cheese, and apple slaw, all layered between two grilled cheese buns. The combination of textures and flavors is a true treat for the senses.

Throughout the episode, Guy chats with the restaurant owners and chefs, learning about the inspiration behind each dish and what makes their businesses unique. Whether you're a fan of smoky, grilled, or fried foods, this episode of Diners, Drive-Ins and Dives is sure to satisfy your cravings and leave you hungry for more.