Ep 20. World Class Flavor

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri travels the country in search of restaurants with world-class flavor. From coastal New England to the heart of Texas, Guy visits a variety of eateries that offer unique takes on classic dishes.

First up is a spot in Boston that serves up traditional New England cuisine, such as clam chowder and lobster rolls, with a twist. Guy samples a lobster Roll made with a spicy Creole-style sauce and a chowder featuring smoked bacon and jalapenos.

Next, Guy heads to a barbecue joint in Austin, Texas, that offers a mouth-watering beef brisket that is slow-cooked to perfection. The restaurant's owner shares his secrets for creating the perfect rub and smoking the meat just right.

In Cleveland, Guy visits a restaurant that specializes in Eastern European dishes, such as pierogis and stuffed cabbage. The owner, who hails from Romania, explains how he puts a modern twist on his grandmother's traditional recipes.

In San Francisco, Guy stops by a fusion restaurant that blends Vietnamese and Mexican cuisine. He tries a bowl of pho that features tender pork belly and crispy chicharrones, along with a banh mi sandwich stuffed with spicy chorizo and jalapeno-lime aioli.

From there, Guy travels to Miami to sample some of the city's celebrated Cuban cuisine. He stops by a family-run restaurant that serves up classic dishes such as Ropa Vieja and grilled plantains, along with refreshing mojitos.

Finally, Guy heads to Portland, Maine, to visit a restaurant that makes its own savory sausages from scratch. He tries a smoked kielbasa with a tangy apple-cider kraut and a sausage made with wild boar and cranberries.

Throughout his travels, Guy meets with the owners and chefs behind these world-class flavors, learning about their inspirations and techniques for creating a one-of-a-kind dining experience. With mouth-watering dishes and enthusiastic hosts, this episode is sure to leave viewers hungry for more.